Elite Frost Top Unit

The Elite 500 Frost Top Units are perfect for dessert or salad merchandising such as parfaits, pastry, jello and a variety of salads. Elite 500 units are compatible and will interlock with other Elite units. This allows the units to be disconnected for cleaning under the serving line. The modular design of Elite 500 allows you to design either a cafeteria or buffet line-up and choose only the options and accessories that you want and need.

STANDARD FEATURES

• 14-gauge stainless steel top with 1-1/2” turndown on all sides
• Top secured by four recessed bolts for easy access
• Top has raised one-piece 14-gauge cold plate with drip trough on all sides, 1/2” drain and valve on one end of trough
• 14-gauge stainless steel legs
• 18-gauge stainless steel bottom shelf
• 20-gauge stainless steel end and front panels are attached to legs
• Sliding doors
• Louvered panels for ventilation of condensing unit in the bottom of the front panel and end panel opposite the drain
• End louver panel removable to access compressor
• 5” diameter swivel plate casters, 2 with brakes
• Interlocking mechanism is provided to interlock with other Elite 500 units
• Drain valve exits operator’s left side as standard.
• Drain valve is 3/4" FPT.

* 30" height is available on Petite Elite units

ELECTRICAL

• 120 volts single-phase
• Eight foot electrical cord with NEMA-5-15P plug
• On/Off switch and pilot light mounted on control panel of units operator side

REFRIGERATION SYSTEM

• Fan-cooled condensing unit with an expansion valve and control pressure switch
• Copper tubing refrigerant coils attached to the bottom of the cold plate and fully insulated

COMMON OPTIONS

• Tray slides
• Protector guards
• Duplex outlet
• See reverse side for additional options

WARRANTY

One year parts and labor. Warranty is detailed on inside front cover of the price list.